The effect of available chlorine concentration of the disinfecting potential of acidic electrolyzed water for shredded vegetables

The main factor contributing to the disinfecting potential of acidic electrolyzed water (AcEW) is deduced to be the oxidizing power of available chlorine. In this study, we compared the reliability of two different methods for measuring the available chlorine concentration (ACC). Several AcEW soluti...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Nihon Shokuhin Kagaku Kōgaku kaishi 2000/12/15, Vol.47(12), pp.888-898
Hauptverfasser:	Koseki, S. (Hokkaido Univ., Sapporo (Japan)), Itoh, K
Format:	Artikel
Sprache:	jpn
Schlagworte:	CHLORINE ELECTROLYSIS STERILIZING VEGETABLES WATER
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!