Restrictive hydrolysis of globin by citric acid
Restrictive hydrolysis of porcine globin by citric acid was investigated. The resulting hydrolyzate contained eight kinds of different peptides. After these peptides were separated from one another by tricine-SDS-PAGE system, the amino acid sequence of each peptide was partially determined. From the...
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| Veröffentlicht in: | Nihon Shokuhin Kagaku Kōgaku kaishi 1996/02/15, Vol.43(2), pp.141-145 |
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| container_title | Nihon Shokuhin Kagaku Kōgaku kaishi |
| container_volume | 43 |
| creator | Liu, X. (Ibaraki Univ., Ami (Japan). Faculty of Agriculture) Yonekura, M Tsutsumi, M |
| description | Restrictive hydrolysis of porcine globin by citric acid was investigated. The resulting hydrolyzate contained eight kinds of different peptides. After these peptides were separated from one another by tricine-SDS-PAGE system, the amino acid sequence of each peptide was partially determined. From these results, two kinds of peptides were presumed to be α-chain and β-chain of globin. Three in the remaining six kinds of peptides were derived from α-chain and the other peptides from β-chain. Citric acid specificially hydrolyzed the covalent bond between aspartic acid and proline residues of α-chain and β-chain of globin. |
| doi_str_mv | 10.3136/nskkk.43.141 |
| format | Article |
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Citric acid specificially hydrolyzed the covalent bond between aspartic acid and proline residues of α-chain and β-chain of globin.</description><identifier>ISSN: 1341-027X</identifier><identifier>EISSN: 1881-6681</identifier><identifier>DOI: 10.3136/nskkk.43.141</identifier><language>jpn</language><publisher>Japanese Society for Food Science and Technology</publisher><subject>ACIDE CITRIQUE ; ACIDO CITRICO ; CITRIC ACID ; HIDROLISIS ; HYDROLYSE ; HYDROLYSIS ; PROTEINAS ; PROTEINE ; PROTEINS</subject><ispartof>Nippon Shokuhin Kagaku Kogaku Kaishi, 1996/02/15, Vol.43(2), pp.141-145</ispartof><rights>Japanese Society for Food Science and Technology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Liu, X. (Ibaraki Univ., Ami (Japan). Faculty of Agriculture)</creatorcontrib><creatorcontrib>Yonekura, M</creatorcontrib><creatorcontrib>Tsutsumi, M</creatorcontrib><title>Restrictive hydrolysis of globin by citric acid</title><title>Nihon Shokuhin Kagaku Kōgaku kaishi</title><addtitle>Nippon Shokuhin Kagaku Kogaku Kaishi</addtitle><description>Restrictive hydrolysis of porcine globin by citric acid was investigated. The resulting hydrolyzate contained eight kinds of different peptides. After these peptides were separated from one another by tricine-SDS-PAGE system, the amino acid sequence of each peptide was partially determined. From these results, two kinds of peptides were presumed to be α-chain and β-chain of globin. Three in the remaining six kinds of peptides were derived from α-chain and the other peptides from β-chain. Citric acid specificially hydrolyzed the covalent bond between aspartic acid and proline residues of α-chain and β-chain of globin.</description><subject>ACIDE CITRIQUE</subject><subject>ACIDO CITRICO</subject><subject>CITRIC ACID</subject><subject>HIDROLISIS</subject><subject>HYDROLYSE</subject><subject>HYDROLYSIS</subject><subject>PROTEINAS</subject><subject>PROTEINE</subject><subject>PROTEINS</subject><issn>1341-027X</issn><issn>1881-6681</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><recordid>eNo9j01LAzEQhoMoWGpvnjztD3DbzOajyVFK_aKgiIK3kMwmbezalWQR9t-7dcXLzMA87wMvIZdA5wyYXBzyfr-fczYHDidkAkpBKaWC0-FmHEpaLd_PySzn6CgF0EJrmJDFi89ditjFb1_s-jq1TZ9jLtpQbJvWxUPh-gLjESksxvqCnAXbZD_721Pydrt-Xd2Xm6e7h9XNpkTGaFcyr5Bb1ByF40vUyjNA7xgXqqKOBkddYFBzYb3kznOQoVqKunaoaul8xabkevRianNOPpivFD9t6g1Qc-xrfvsazszQd8DXI_6RO7v1_7BNXcTGjzBoLY6BahxD7v-PO5uMPwyeq9ETbGvsNsVsHp-1pFIAZz8YeGrY</recordid><startdate>19960101</startdate><enddate>19960101</enddate><creator>Liu, X. 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Faculty of Agriculture)</creatorcontrib><creatorcontrib>Yonekura, M</creatorcontrib><creatorcontrib>Tsutsumi, M</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><jtitle>Nihon Shokuhin Kagaku Kōgaku kaishi</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, X. (Ibaraki Univ., Ami (Japan). Faculty of Agriculture)</au><au>Yonekura, M</au><au>Tsutsumi, M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Restrictive hydrolysis of globin by citric acid</atitle><jtitle>Nihon Shokuhin Kagaku Kōgaku kaishi</jtitle><addtitle>Nippon Shokuhin Kagaku Kogaku Kaishi</addtitle><date>1996-01-01</date><risdate>1996</risdate><volume>43</volume><issue>2</issue><spage>141</spage><epage>145</epage><pages>141-145</pages><issn>1341-027X</issn><eissn>1881-6681</eissn><abstract>Restrictive hydrolysis of porcine globin by citric acid was investigated. The resulting hydrolyzate contained eight kinds of different peptides. After these peptides were separated from one another by tricine-SDS-PAGE system, the amino acid sequence of each peptide was partially determined. From these results, two kinds of peptides were presumed to be α-chain and β-chain of globin. Three in the remaining six kinds of peptides were derived from α-chain and the other peptides from β-chain. Citric acid specificially hydrolyzed the covalent bond between aspartic acid and proline residues of α-chain and β-chain of globin.</abstract><pub>Japanese Society for Food Science and Technology</pub><doi>10.3136/nskkk.43.141</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 1341-027X |
| ispartof | Nippon Shokuhin Kagaku Kogaku Kaishi, 1996/02/15, Vol.43(2), pp.141-145 |
| issn | 1341-027X 1881-6681 |
| language | jpn |
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| source | EZB Electronic Journals Library |
| subjects | ACIDE CITRIQUE ACIDO CITRICO CITRIC ACID HIDROLISIS HYDROLYSE HYDROLYSIS PROTEINAS PROTEINE PROTEINS |
| title | Restrictive hydrolysis of globin by citric acid |
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