The effect of sesame contents on viscoelasticity and microstructure of gomatofu (sesame tofu)

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Veröffentlicht in:	Nihon Shokuhin Kagaku Kōgaku kaishi 1995-01, Vol.42 (11), p.871-877
Hauptverfasser:	Sato, E. (Niigata Women's Coll. (Japan)), Miki, E, Gohtani, S, Yamano, Y
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	COLLOIDE COLLOIDS COLOIDES ELASTICIDAD ELASTICITE ELASTICITY PUERARIA THUNBERGIANA SESAME SESAMO
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source	EZB-FREE-00999 freely available EZB journals
subjects	COLLOIDE COLLOIDS COLOIDES ELASTICIDAD ELASTICITE ELASTICITY PUERARIA THUNBERGIANA SESAME SESAMO
title	The effect of sesame contents on viscoelasticity and microstructure of gomatofu (sesame tofu)
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