Effects of γ-Polyglutamic Acid on the Cecal Microbiota and Visceral Fat in KK-Ay/TaJcl Male Mice

Natto is a major functional food in Japan. γ-Polyglutamic acid (γ-PGA) is one of the main components of Natto, and beneficial effects of γ-PGA have been reported. We tested the hypothesis that γ-PGA alleviates metabolic syndrome in KK-Ay/TaJcl male mice. These mice were fed a diet containing 0.5% of...

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Veröffentlicht in:	Food Science and Technology Research 2018, Vol.24(1), pp.151-157
Hauptverfasser:	Tamura, Motoi, Hoshi, Chigusa, Kimura, Yukiko, Suzuki, Tadahiro, Yamamoto-Maeda, Mari
Format:	Artikel
Sprache:	eng
Schlagworte:	mice microbiota visceral fat γ-polyglutamic acid
Online-Zugang:	Volltext
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