Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor Necrosis Factor-α-induced Inflammatory Response in Endothelial Cells

Novel peptides derived from chicken collagen hydrolysate (CCH) were confirmed to have a vasoprotective effect after ingestion and absorption to vessels; however, their endovascular mechanism of action required clarification. Therefore, using human umbilical vein endothelial cells (HUVECs), in which...

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Veröffentlicht in:	Food Science and Technology Research 2012, Vol.18(5), pp.667-671
Hauptverfasser:	KOUGUCHI, Tomomi, ITO, Ai, IWAI, Koji, SHIMIZU, Muneshige, TAKAHATA, Yoshihisa, SUZUKI, Takuya, MORIMATSU, Fumiki, TANABE, Soichi
Format:	Artikel
Sprache:	eng
Schlagworte:	collagen peptides endothelial cells inflammation TNF-α vasoprotective effect
Online-Zugang:	Volltext
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