Comparative Study of Nutritional Profile of Rice Varieties in Nepal
The purpose of this study was to evaluate and compare the nutritional quality of different rice varieties (Taichung-176, Khumal-4 rice, and Black rice) with Jumli Marsi rice. The highest nutritional factors and phytochemical components were found in the Marsi rice (RR) and Black rice (BR). The highe...
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| Veröffentlicht in: | Nepal journal of biotechnology 2021-07, Vol.9 (1), p.42-49 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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