Inhibition of Dehydrogenase Activity in pathogenic bacteria Isolates by aqueous extract of Curcuma longa (Turmeric) Rhizome
Inhibition of dehydrogenase activity in pathogenic Gram – positive and Gram – negative microorganism exposed to ethanol extract of curcuma longa was used as an index for assessment of its antibacterial activity. Assay of dehydrogenase activity was done in the test organisms (Escherichia Coli, Staphl...
Gespeichert in:
Veröffentlicht in: | The Journal of Phytopharmacology 2013-06, Vol.2 (1-3), p.9-17 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!