Perbedaan Pemberian Kabohidrat dan Protein Telur Terhadap Kenaikan Berat Badan Pada Anak Balita Gizi Buruk

Perbedaan Pemberian Kabohidrat dan Protein Telur Terhadap Kenaikan Berat Badan Pada Anak Balita Gizi Buruk

This study aims to determine differences in the provision of carbohydrates and protein eggs to weight gain in malnourished children under five in the region of Pekalongan. This research was using quasi experiment design. Sampling using purposive sampling method, obtained 28 samples divided into two...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Jurnal Kebidanan dan Keperawatan 'Aisyiyah 2018-02, Vol.13 (2), p.162-166
Hauptverfasser: Setyaningsih, Pujiati, Arifin, Mokhamad, Budiarto, Eka
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 166
container_issue 2
container_start_page 162
container_title Jurnal Kebidanan dan Keperawatan 'Aisyiyah
container_volume 13
creator Setyaningsih, Pujiati
Arifin, Mokhamad
Budiarto, Eka
description This study aims to determine differences in the provision of carbohydrates and protein eggs to weight gain in malnourished children under five in the region of Pekalongan. This research was using quasi experiment design. Sampling using purposive sampling method, obtained 28 samples divided into two groups. Independent t-test showed that there were the influence of carbohydrate (p-value = 0.0025) and egg protein (p-value = 0.0055) to the weight gain of malnourished children under five years. Mann-withney test showed there was a difference between carbohydrates and egg protein to weight gain in malnourished children under five (p = 0.491). The results of the research can be used as guidance of giving nutrition for under five children, especially malnutrition toddlers.
doi_str_mv 10.31101/jkk.399
format Article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_31101_jkk_399</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_31101_jkk_399</sourcerecordid><originalsourceid>FETCH-crossref_primary_10_31101_jkk_3993</originalsourceid><addsrcrecordid>eNqVj70KwjAUhYMoWFTwETK6VJO2ahyt-AMuDu7h1l4xTW3lph306Y3iC7icew_nWz7GxlJMYymFnBXWTuPVqsOCKFkuQyVV0mWBVHMVioUUfTZyrhBCRCqJPB-w4oSUYQ5Q8RPeMyTjvyNk9c3kBA3PPwPVDZqKn7FsySfdIIcHP2IFxvo9xQ-Zwpf1ydcVWN9L0wDfm5fhaUutHbLeFUqHo98dsMlue94cwgvVzhFe9YPMHeippdBfHe11tNeJ_0DfypJQaA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Perbedaan Pemberian Kabohidrat dan Protein Telur Terhadap Kenaikan Berat Badan Pada Anak Balita Gizi Buruk</title><source>DOAJ Directory of Open Access Journals</source><creator>Setyaningsih, Pujiati ; Arifin, Mokhamad ; Budiarto, Eka</creator><creatorcontrib>Setyaningsih, Pujiati ; Arifin, Mokhamad ; Budiarto, Eka</creatorcontrib><description>This study aims to determine differences in the provision of carbohydrates and protein eggs to weight gain in malnourished children under five in the region of Pekalongan. This research was using quasi experiment design. Sampling using purposive sampling method, obtained 28 samples divided into two groups. Independent t-test showed that there were the influence of carbohydrate (p-value = 0.0025) and egg protein (p-value = 0.0055) to the weight gain of malnourished children under five years. Mann-withney test showed there was a difference between carbohydrates and egg protein to weight gain in malnourished children under five (p = 0.491). The results of the research can be used as guidance of giving nutrition for under five children, especially malnutrition toddlers.</description><identifier>ISSN: 1858-0610</identifier><identifier>EISSN: 2477-8184</identifier><identifier>DOI: 10.31101/jkk.399</identifier><language>eng</language><ispartof>Jurnal Kebidanan dan Keperawatan 'Aisyiyah, 2018-02, Vol.13 (2), p.162-166</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,864,27924,27925</link.rule.ids></links><search><creatorcontrib>Setyaningsih, Pujiati</creatorcontrib><creatorcontrib>Arifin, Mokhamad</creatorcontrib><creatorcontrib>Budiarto, Eka</creatorcontrib><title>Perbedaan Pemberian Kabohidrat dan Protein Telur Terhadap Kenaikan Berat Badan Pada Anak Balita Gizi Buruk</title><title>Jurnal Kebidanan dan Keperawatan 'Aisyiyah</title><description>This study aims to determine differences in the provision of carbohydrates and protein eggs to weight gain in malnourished children under five in the region of Pekalongan. This research was using quasi experiment design. Sampling using purposive sampling method, obtained 28 samples divided into two groups. Independent t-test showed that there were the influence of carbohydrate (p-value = 0.0025) and egg protein (p-value = 0.0055) to the weight gain of malnourished children under five years. Mann-withney test showed there was a difference between carbohydrates and egg protein to weight gain in malnourished children under five (p = 0.491). The results of the research can be used as guidance of giving nutrition for under five children, especially malnutrition toddlers.</description><issn>1858-0610</issn><issn>2477-8184</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNqVj70KwjAUhYMoWFTwETK6VJO2ahyt-AMuDu7h1l4xTW3lph306Y3iC7icew_nWz7GxlJMYymFnBXWTuPVqsOCKFkuQyVV0mWBVHMVioUUfTZyrhBCRCqJPB-w4oSUYQ5Q8RPeMyTjvyNk9c3kBA3PPwPVDZqKn7FsySfdIIcHP2IFxvo9xQ-Zwpf1ydcVWN9L0wDfm5fhaUutHbLeFUqHo98dsMlue94cwgvVzhFe9YPMHeippdBfHe11tNeJ_0DfypJQaA</recordid><startdate>20180213</startdate><enddate>20180213</enddate><creator>Setyaningsih, Pujiati</creator><creator>Arifin, Mokhamad</creator><creator>Budiarto, Eka</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20180213</creationdate><title>Perbedaan Pemberian Kabohidrat dan Protein Telur Terhadap Kenaikan Berat Badan Pada Anak Balita Gizi Buruk</title><author>Setyaningsih, Pujiati ; Arifin, Mokhamad ; Budiarto, Eka</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-crossref_primary_10_31101_jkk_3993</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Setyaningsih, Pujiati</creatorcontrib><creatorcontrib>Arifin, Mokhamad</creatorcontrib><creatorcontrib>Budiarto, Eka</creatorcontrib><collection>CrossRef</collection><jtitle>Jurnal Kebidanan dan Keperawatan 'Aisyiyah</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Setyaningsih, Pujiati</au><au>Arifin, Mokhamad</au><au>Budiarto, Eka</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Perbedaan Pemberian Kabohidrat dan Protein Telur Terhadap Kenaikan Berat Badan Pada Anak Balita Gizi Buruk</atitle><jtitle>Jurnal Kebidanan dan Keperawatan 'Aisyiyah</jtitle><date>2018-02-13</date><risdate>2018</risdate><volume>13</volume><issue>2</issue><spage>162</spage><epage>166</epage><pages>162-166</pages><issn>1858-0610</issn><eissn>2477-8184</eissn><abstract>This study aims to determine differences in the provision of carbohydrates and protein eggs to weight gain in malnourished children under five in the region of Pekalongan. This research was using quasi experiment design. Sampling using purposive sampling method, obtained 28 samples divided into two groups. Independent t-test showed that there were the influence of carbohydrate (p-value = 0.0025) and egg protein (p-value = 0.0055) to the weight gain of malnourished children under five years. Mann-withney test showed there was a difference between carbohydrates and egg protein to weight gain in malnourished children under five (p = 0.491). The results of the research can be used as guidance of giving nutrition for under five children, especially malnutrition toddlers.</abstract><doi>10.31101/jkk.399</doi></addata></record>
fulltext fulltext
identifier ISSN: 1858-0610
ispartof Jurnal Kebidanan dan Keperawatan 'Aisyiyah, 2018-02, Vol.13 (2), p.162-166
issn 1858-0610
2477-8184
language eng
recordid cdi_crossref_primary_10_31101_jkk_399
source DOAJ Directory of Open Access Journals
title Perbedaan Pemberian Kabohidrat dan Protein Telur Terhadap Kenaikan Berat Badan Pada Anak Balita Gizi Buruk
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T16%3A00%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Perbedaan%20Pemberian%20Kabohidrat%20dan%20Protein%20Telur%20Terhadap%20Kenaikan%20Berat%20Badan%20Pada%20Anak%20Balita%20Gizi%20Buruk&rft.jtitle=Jurnal%20Kebidanan%20dan%20Keperawatan%20'Aisyiyah&rft.au=Setyaningsih,%20Pujiati&rft.date=2018-02-13&rft.volume=13&rft.issue=2&rft.spage=162&rft.epage=166&rft.pages=162-166&rft.issn=1858-0610&rft.eissn=2477-8184&rft_id=info:doi/10.31101/jkk.399&rft_dat=%3Ccrossref%3E10_31101_jkk_399%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true