Antifungal attributes of lactic acid bacteria--a review

Abstract Molds constitute a very important contaminating flora of dairy products. Contamination with undesirable molds has been a serious and frequently disturbing problem in the dairy industry that results in huge losses due to spoilage of cheese and other fermented foods incriminated by a variety...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Critical reviews in biotechnology 1997, Vol.17 (3), p.209-225
Hauptverfasser:	Batish, V.K, Roy, U, Lal, R, Grover, S
Format:	Artikel
Sprache:	eng
Schlagworte:	AFS Animals Antifungal Agents - metabolism associative growth Bacteria - metabolism Bacterial Proteins - metabolism BACTERIAS ACIDOLACTICAS BACTERIE LACTIQUE Bacteriology Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology dairy products Food Contamination Food industries food microbiology food processing food-grade biopreservative Fundamental and applied biological sciences. Psychology Genetics Lactic Acid - metabolism LACTIC ACID BACTERIA lactic starters Microbiology Milk - microbiology Milk and cheese industries. Ice creams Mission oriented research Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!