Oxidation of iron with varying isotope content
The objective of this work is to find the features of iron oxidation with different contents of isotopes prepared in the form of foils, bulk samples, and powders. The contents of other impurity elements in pure iron samples and 57 Fe iron (enrichment up to 95%) have been found to be practically iden...
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Veröffentlicht in: | Moscow University chemistry bulletin 2015-03, Vol.70 (2), p.74-79 |
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creator | Baldokhin, Yu. V. Perfiliev, Yu. D. Kulikov, L. A. Burnazyan, M. A. |
description | The objective of this work is to find the features of iron oxidation with different contents of isotopes prepared in the form of foils, bulk samples, and powders. The contents of other impurity elements in pure iron samples and
57
Fe iron (enrichment up to 95%) have been found to be practically identical. The oxidation products have been characterized via conversion and Auger electron Mössbauer spectroscopy, as well as via absorbed Mössbauer γ-quanta. It is noted that the natural iron foil samples with a thickness of 6.35 μm undergo air oxidation, while
57
Fe isotope foil samples remain unoxidized for more than 40 years. |
doi_str_mv | 10.3103/S0027131415020030 |
format | Article |
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57
Fe iron (enrichment up to 95%) have been found to be practically identical. The oxidation products have been characterized via conversion and Auger electron Mössbauer spectroscopy, as well as via absorbed Mössbauer γ-quanta. It is noted that the natural iron foil samples with a thickness of 6.35 μm undergo air oxidation, while
57
Fe isotope foil samples remain unoxidized for more than 40 years.</description><identifier>ISSN: 0027-1314</identifier><identifier>EISSN: 1935-0260</identifier><identifier>DOI: 10.3103/S0027131415020030</identifier><language>eng</language><publisher>New York: Allerton Press</publisher><subject>Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science</subject><ispartof>Moscow University chemistry bulletin, 2015-03, Vol.70 (2), p.74-79</ispartof><rights>Allerton Press, Inc. 2015</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c240t-7f5c73f223f4a44ed670a42324632a411bac193b339030f2bfda9e128e9c8803</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.3103/S0027131415020030$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.3103/S0027131415020030$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Baldokhin, Yu. V.</creatorcontrib><creatorcontrib>Perfiliev, Yu. D.</creatorcontrib><creatorcontrib>Kulikov, L. A.</creatorcontrib><creatorcontrib>Burnazyan, M. A.</creatorcontrib><title>Oxidation of iron with varying isotope content</title><title>Moscow University chemistry bulletin</title><addtitle>Moscow Univ. Chem. Bull</addtitle><description>The objective of this work is to find the features of iron oxidation with different contents of isotopes prepared in the form of foils, bulk samples, and powders. The contents of other impurity elements in pure iron samples and
57
Fe iron (enrichment up to 95%) have been found to be practically identical. The oxidation products have been characterized via conversion and Auger electron Mössbauer spectroscopy, as well as via absorbed Mössbauer γ-quanta. It is noted that the natural iron foil samples with a thickness of 6.35 μm undergo air oxidation, while
57
Fe isotope foil samples remain unoxidized for more than 40 years.</description><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><issn>0027-1314</issn><issn>1935-0260</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNp9j8tOwzAQRS0EEqHwAezyAynjGee1RBUvqVIXdB85jl1cgV3Z5vX3OCo7JFZ3ceeMzmXsmsOSONDNMwC2nLjgNSAAwQkreE91BdjAKSvmupr7c3YR4x6gbpDagi03X3aSyXpXelPakPPTppfyQ4Zv63aljT75gy6Vd0m7dMnOjHyN-uo3F2x7f7ddPVbrzcPT6nZdKRSQqtbUqiWDSEZIIfTUtCAFEoqGUArOR6my3UjUZ1WDo5lkrzl2ulddB7Rg_PhWBR9j0GY4BPuWlQYOw7x3-LM3M3hkYr51Ox2GvX8PLlv-A_0A1ZtVrA</recordid><startdate>20150301</startdate><enddate>20150301</enddate><creator>Baldokhin, Yu. V.</creator><creator>Perfiliev, Yu. D.</creator><creator>Kulikov, L. A.</creator><creator>Burnazyan, M. A.</creator><general>Allerton Press</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20150301</creationdate><title>Oxidation of iron with varying isotope content</title><author>Baldokhin, Yu. V. ; Perfiliev, Yu. D. ; Kulikov, L. A. ; Burnazyan, M. A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c240t-7f5c73f223f4a44ed670a42324632a411bac193b339030f2bfda9e128e9c8803</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Baldokhin, Yu. V.</creatorcontrib><creatorcontrib>Perfiliev, Yu. D.</creatorcontrib><creatorcontrib>Kulikov, L. A.</creatorcontrib><creatorcontrib>Burnazyan, M. A.</creatorcontrib><collection>CrossRef</collection><jtitle>Moscow University chemistry bulletin</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Baldokhin, Yu. V.</au><au>Perfiliev, Yu. D.</au><au>Kulikov, L. A.</au><au>Burnazyan, M. A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Oxidation of iron with varying isotope content</atitle><jtitle>Moscow University chemistry bulletin</jtitle><stitle>Moscow Univ. Chem. Bull</stitle><date>2015-03-01</date><risdate>2015</risdate><volume>70</volume><issue>2</issue><spage>74</spage><epage>79</epage><pages>74-79</pages><issn>0027-1314</issn><eissn>1935-0260</eissn><abstract>The objective of this work is to find the features of iron oxidation with different contents of isotopes prepared in the form of foils, bulk samples, and powders. The contents of other impurity elements in pure iron samples and
57
Fe iron (enrichment up to 95%) have been found to be practically identical. The oxidation products have been characterized via conversion and Auger electron Mössbauer spectroscopy, as well as via absorbed Mössbauer γ-quanta. It is noted that the natural iron foil samples with a thickness of 6.35 μm undergo air oxidation, while
57
Fe isotope foil samples remain unoxidized for more than 40 years.</abstract><cop>New York</cop><pub>Allerton Press</pub><doi>10.3103/S0027131415020030</doi><tpages>6</tpages></addata></record> |
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title | Oxidation of iron with varying isotope content |
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