Alteration in amino acid contents in different genotypes of bread wheat at different developmental stages
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| Veröffentlicht in: | Pakistan journal of botany 2022-10, Vol.54 (5) |
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| Format: | Artikel |
| Sprache: | eng |
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| container_issue | 5 |
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| container_title | Pakistan journal of botany |
| container_volume | 54 |
| creator | Ardic, Murat |
| description | |
| doi_str_mv | 10.30848/PJB2022-5(17) |
| format | Article |
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| identifier | ISSN: 0556-3321 |
| ispartof | Pakistan journal of botany, 2022-10, Vol.54 (5) |
| issn | 0556-3321 2070-3368 |
| language | eng |
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| source | EZB-FREE-00999 freely available EZB journals |
| title | Alteration in amino acid contents in different genotypes of bread wheat at different developmental stages |
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