Effects of ‘Laoyaban’ flavonoids on freshness of ‘Hongyan’ strawberry

Effects of ‘Laoyaban’ flavonoids on freshness of ‘Hongyan’ strawberry

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Veröffentlicht in:Pakistan journal of botany 2020-08, Vol.52 (4)
Hauptverfasser: Yujun, Sun, Yu, Li, Daobing, Wang, Ping, Huang, Qingkun, Song, Ren, Sheng, Qinghai, Gao
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container_issue 4
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container_title Pakistan journal of botany
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creator Yujun, Sun
Yu, Li
Daobing, Wang
Ping, Huang
Qingkun, Song
Ren, Sheng
Qinghai, Gao
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doi_str_mv 10.30848/PJB2020-4(31)
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title Effects of ‘Laoyaban’ flavonoids on freshness of ‘Hongyan’ strawberry
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