The effects of dry yeast levels on some water parameters: Nasreen M. Abdulrahman and Dana A. Muhammad
This study was carried out at fish laboratory of Animal Production Department, college of Agriculture, university of Sulaimaniya using commercial dry yeast probiotics (Saccharomyces cerevisiae) in three concentration ( 3%, 5% and 7%) to study their effects on growth performance of common carp finger...
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| Veröffentlicht in: | The Iraqi journal of veterinary medicine 2012-06, Vol.36 (1), p.107-119 |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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