Optimization of Ethanol Production Process from Cassava Starch by Surface Response
This work shows the study of the optimization process for producing ethanol from cassava starch based on 22 experimental designs with three central points and using statistical software. This methodology was applied to the stage of saccharification of cassava starch by acid hydrolysis as well as to...
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| Veröffentlicht in: | Journal of the Mexican Chemical Society 2019-06, Vol.54 (4) |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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