Effects of Co-Supplementation of β-Galacto-Oligosaccharides and Methionine on Breast Meat Quality, Meat Oxidative Stability, and Selected Meat Quality Genes in Broilers

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Veröffentlicht in:	Pakistan veterinary journal 2023
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doi_str_mv	10.29261/pakvetj/2023.043
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source	Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
title	Effects of Co-Supplementation of β-Galacto-Oligosaccharides and Methionine on Breast Meat Quality, Meat Oxidative Stability, and Selected Meat Quality Genes in Broilers
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