ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM

Ice cream is a frozen dessert highly appreciated by all categories of consumers. Lately, consumers' attention is focused on healthy products, with as few ingredients as possible or with natural ingredients. By definition, ice cream is a sweet product. As a rule, sugar is used to obtain ice crea...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry Biotechnology, Food Industry, 2024-09, Vol.25 (3), p.287-299
Hauptverfasser:	Popescu, Mariana Violeta, Dabija, Adriana, Chetrariu, Ancuța
Format:	Artikel
Sprache:	eng
Schlagworte:	Artificial sweeteners Calories Consumers Corn syrup Diabetes Formulations Ice cream Ingredients Lactose Metabolism Milk Oils & fats Recipes Sucrose Sugar Sweeteners Syrups & sweeteners Taste Trends
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!