The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals

The influence of anthocyanins on antioxidant activity and liver function was measured in three different animal species (rats, chickens and fish). Purple Konini wheat with the total anthocyanin content (TAC) of 41.70 mg/kg was fed to the experimental groups of animals (rats n = 32; chickens n = 32;...

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Veröffentlicht in:	Acta veterinaria Brno 2016, Vol.85 (4), p.371-376
Hauptverfasser:	Mrkvicová, Eva, Pavlata, Leoš, Karásek, Filip, Šťastník, Ondřej, Doležalová, Eva, Trojan, Václav, Vyhnánek, Tomáš, Hřivna, Luděk, Holeksová, Veronika, Mareš, Jan, Brabec, Tomáš, Horký, Pavel, Ruttkay-Nedecký, Branislav, Adam, Vojtěch, Kizek, René
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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