Effect of tannin content in horse bean on rumen fermentation in vitro

Sheep rumen contents with the addition of 1, 2 and 5 g of high- and low-tannin horse bean was incubated in vessels of 250 mL volume in order to demonstrate the influence of low- and high-tannin horse bean on the selected fermentation indicators. A significant increase of ammonia, lactic acid, CO2 an...

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Veröffentlicht in:Acta veterinaria Brno 2010-06, Vol.79 (2), p.217-224
Hauptverfasser: Zawadski, W.,Wroclaw Univ. of Environmental and Life Sciences (Poland). Inst. of Animal Physiology, Czerski, A.,Wroclaw Univ. of Environmental and Life Sciences (Poland). Inst. of Animal Physiology, Wincewicz, E.,Wroclaw Univ. of Environmental and Life Sciences (Poland). Inst. of Animal Physiology, Gnus, J.,Provincial Specialized Hospital, Wroclaw (Poland). General and Vascular Surgery Ward, Balcerzak, A.,Wroclaw Univ. of Environmental and Life Sciences (Poland). Inst. of Animal Physiology, Kotecki, A.,Wroclaw Univ. of Environmental and Life Sciences (Poland). Dept. of Crop Productions, Kozak, M.,Wroclaw Univ. of Environmental and Life Sciences (Poland). Dept. of Crop Productions
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