Effects of propolis on selected blood indicators and antioxidant enzyme activities in broilers under heat stress
The objective of this study was to evaluate antioxidant activity of ethanol extracts of propolis (EEP) and vitamin C on biochemical indicators and antioxidant enzyme activities of broiler chickens exposed to heat stress (34 deg C). The groups were as follows: group I (positive control) and group II...
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Veröffentlicht in: | Acta veterinaria Brno 2009-03, Vol.78 (1), p.75-83 |
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Sprache: | eng |
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