The education effect of a meal of lunch based on Japanese food: Comparison between Japanese style meals prepared at school versus commercially prepared lunches

A survey was conducted targeted at the parents of kindergarten children attending three kindergartens in the city of Fukuoka serving meals prepared at the school consisting primarily of Japanese style meals (Group A) and the parents of kindergarten children attending kindergartens serving commercial...

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Veröffentlicht in:	Journal for the Integrated Study of Dietary Habits 2005, Vol.16(2), pp.169-176
Hauptverfasser:	Yamada, Shima, Okumura, Yukie, Tokieda, Hisako, Fukuhara, Hiroko
Format:	Artikel
Sprache:	eng ; jpn
Online-Zugang:	Volltext
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