Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability12
Gespeichert in:
Veröffentlicht in: | Journal of animal science 2016-09, Vol.94 (9), p.4030-4039 |
---|---|
Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 4039 |
---|---|
container_issue | 9 |
container_start_page | 4030 |
container_title | Journal of animal science |
container_volume | 94 |
creator | Phelps, K. J. Drouillard, J. S. O'Quinn, T. G. Burnett, D. D. Blackmon, T. L. Axman, J. E. Van Bibber-Krueger, C. L. Gonzalez, J. M. |
description | |
doi_str_mv | 10.2527/jas.2016-0488 |
format | Article |
fullrecord | <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_2527_jas_2016_0488</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_2527_jas_2016_0488</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1218-6724c5c32e2af9db92ba8e67052c67583d9c4d304557e3fb4fd58539d687093b3</originalsourceid><addsrcrecordid>eNotkL1OwzAAhC0EEqUwsnuEwa1_4sSBqYraUqkSiJ85chy7ceXElZ0OZeYJeAQejSchVZnuTjqddB8AtwRPKKfZdCvjhGKSIpwIcQZGhFOOGEnZORhhTAkSgtBLcBXjFmNCec5H4HuhdW27DWytCl66jdSw1dLBu5lzaAlfrWp-v34e4Ztq7KdXzaEPdt9CZ1upbDe4opi9wASn2ZTew97DSmsDG22NDnECV6sHODdGqz5C38FN8PuuPnWUdz5AOcSddLKXlXW2PxB6DS6MdFHf_OsYfCzm78UTWj8vV8VsjRShRKA0o4niilFNpcnrKqeVFDrNMKcqzbhgda6SmuGE80wzUyWm5oKzvE5FhnNWsTFAp93heIxBm3IXhlfhUBJcHoGWA9DyCLQ8AmV_agForA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability12</title><source>Oxford University Press Journals All Titles (1996-Current)</source><creator>Phelps, K. J. ; Drouillard, J. S. ; O'Quinn, T. G. ; Burnett, D. D. ; Blackmon, T. L. ; Axman, J. E. ; Van Bibber-Krueger, C. L. ; Gonzalez, J. M.</creator><creatorcontrib>Phelps, K. J. ; Drouillard, J. S. ; O'Quinn, T. G. ; Burnett, D. D. ; Blackmon, T. L. ; Axman, J. E. ; Van Bibber-Krueger, C. L. ; Gonzalez, J. M.</creatorcontrib><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><identifier>DOI: 10.2527/jas.2016-0488</identifier><language>eng</language><ispartof>Journal of animal science, 2016-09, Vol.94 (9), p.4030-4039</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1218-6724c5c32e2af9db92ba8e67052c67583d9c4d304557e3fb4fd58539d687093b3</citedby><cites>FETCH-LOGICAL-c1218-6724c5c32e2af9db92ba8e67052c67583d9c4d304557e3fb4fd58539d687093b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Phelps, K. J.</creatorcontrib><creatorcontrib>Drouillard, J. S.</creatorcontrib><creatorcontrib>O'Quinn, T. G.</creatorcontrib><creatorcontrib>Burnett, D. D.</creatorcontrib><creatorcontrib>Blackmon, T. L.</creatorcontrib><creatorcontrib>Axman, J. E.</creatorcontrib><creatorcontrib>Van Bibber-Krueger, C. L.</creatorcontrib><creatorcontrib>Gonzalez, J. M.</creatorcontrib><title>Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability12</title><title>Journal of animal science</title><issn>0021-8812</issn><issn>1525-3163</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNotkL1OwzAAhC0EEqUwsnuEwa1_4sSBqYraUqkSiJ85chy7ceXElZ0OZeYJeAQejSchVZnuTjqddB8AtwRPKKfZdCvjhGKSIpwIcQZGhFOOGEnZORhhTAkSgtBLcBXjFmNCec5H4HuhdW27DWytCl66jdSw1dLBu5lzaAlfrWp-v34e4Ztq7KdXzaEPdt9CZ1upbDe4opi9wASn2ZTew97DSmsDG22NDnECV6sHODdGqz5C38FN8PuuPnWUdz5AOcSddLKXlXW2PxB6DS6MdFHf_OsYfCzm78UTWj8vV8VsjRShRKA0o4niilFNpcnrKqeVFDrNMKcqzbhgda6SmuGE80wzUyWm5oKzvE5FhnNWsTFAp93heIxBm3IXhlfhUBJcHoGWA9DyCLQ8AmV_agForA</recordid><startdate>20160901</startdate><enddate>20160901</enddate><creator>Phelps, K. J.</creator><creator>Drouillard, J. S.</creator><creator>O'Quinn, T. G.</creator><creator>Burnett, D. D.</creator><creator>Blackmon, T. L.</creator><creator>Axman, J. E.</creator><creator>Van Bibber-Krueger, C. L.</creator><creator>Gonzalez, J. M.</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20160901</creationdate><title>Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability12</title><author>Phelps, K. J. ; Drouillard, J. S. ; O'Quinn, T. G. ; Burnett, D. D. ; Blackmon, T. L. ; Axman, J. E. ; Van Bibber-Krueger, C. L. ; Gonzalez, J. M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1218-6724c5c32e2af9db92ba8e67052c67583d9c4d304557e3fb4fd58539d687093b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Phelps, K. J.</creatorcontrib><creatorcontrib>Drouillard, J. S.</creatorcontrib><creatorcontrib>O'Quinn, T. G.</creatorcontrib><creatorcontrib>Burnett, D. D.</creatorcontrib><creatorcontrib>Blackmon, T. L.</creatorcontrib><creatorcontrib>Axman, J. E.</creatorcontrib><creatorcontrib>Van Bibber-Krueger, C. L.</creatorcontrib><creatorcontrib>Gonzalez, J. M.</creatorcontrib><collection>CrossRef</collection><jtitle>Journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Phelps, K. J.</au><au>Drouillard, J. S.</au><au>O'Quinn, T. G.</au><au>Burnett, D. D.</au><au>Blackmon, T. L.</au><au>Axman, J. E.</au><au>Van Bibber-Krueger, C. L.</au><au>Gonzalez, J. M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability12</atitle><jtitle>Journal of animal science</jtitle><date>2016-09-01</date><risdate>2016</risdate><volume>94</volume><issue>9</issue><spage>4030</spage><epage>4039</epage><pages>4030-4039</pages><issn>0021-8812</issn><eissn>1525-3163</eissn><doi>10.2527/jas.2016-0488</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0021-8812 |
ispartof | Journal of animal science, 2016-09, Vol.94 (9), p.4030-4039 |
issn | 0021-8812 1525-3163 |
language | eng |
recordid | cdi_crossref_primary_10_2527_jas_2016_0488 |
source | Oxford University Press Journals All Titles (1996-Current) |
title | Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability12 |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-24T21%3A59%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Feeding%20microalgae%20meal%20(All-G%20Rich%E2%84%A2;%20Schizochytrium%20limacinum%20CCAP%204067/2)%20to%20beef%20heifers.%20II:%20Effects%20on%20ground%20beef%20color%20and%20palatability12&rft.jtitle=Journal%20of%20animal%20science&rft.au=Phelps,%20K.%20J.&rft.date=2016-09-01&rft.volume=94&rft.issue=9&rft.spage=4030&rft.epage=4039&rft.pages=4030-4039&rft.issn=0021-8812&rft.eissn=1525-3163&rft_id=info:doi/10.2527/jas.2016-0488&rft_dat=%3Ccrossref%3E10_2527_jas_2016_0488%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |