Factors Associated with Variations in the Nutritive Value of Dried Whey for the Rat

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Veröffentlicht in:	Journal of animal science 1963-08, Vol.22 (3), p.758-761
Hauptverfasser:	Baker, D. H, Becker, D. E, Notzold, R. A, Jensen, A. H, Norton, H. W
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Sprache:	eng
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title	Factors Associated with Variations in the Nutritive Value of Dried Whey for the Rat
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