0231 Effects of static or oscillating dietary crude protein levels on fermentation dynamics of beef cattle diets using a dual-flow continuous culture system
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| Veröffentlicht in: | Journal of animal science 2016-10, Vol.94 (suppl_5), p.109-110 |
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| container_end_page | 110 |
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| container_issue | suppl_5 |
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| container_title | Journal of animal science |
| container_volume | 94 |
| creator | Amaral, P. Mariz, L. Del Bianco Benedeti, P. Galoro da Silva, L. Marostegan de Paula, E. Monteiro, H. Shenkoru, T. Santos, S. A. Poulson, S. Faciola, A. |
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| doi_str_mv | 10.2527/jam2016-0231 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0021-8812 |
| ispartof | Journal of animal science, 2016-10, Vol.94 (suppl_5), p.109-110 |
| issn | 0021-8812 1525-3163 |
| language | eng |
| recordid | cdi_crossref_primary_10_2527_jam2016_0231 |
| source | Oxford University Press Journals All Titles (1996-Current) |
| title | 0231 Effects of static or oscillating dietary crude protein levels on fermentation dynamics of beef cattle diets using a dual-flow continuous culture system |
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