Age-related changes of serum biochemical values in broiler
The purpose of this study is to show the standard values of the serum biochemical values of modern broiler chicken. We compared the values of 14 kinds of blood biochemical analysis between 21, 28, 35, 42 and 49 days of age. The value of TG increased with age to 106.1mg/dL (mean), but it rapidly decr...
Gespeichert in:
Veröffentlicht in: | Nihon Chikusan Gakkaiho 2016/02/25, Vol.87(1), pp.11-16 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 16 |
---|---|
container_issue | 1 |
container_start_page | 11 |
container_title | Nihon Chikusan Gakkaiho |
container_volume | 87 |
creator | ISHIZUKA, Yuzuru IZUMO, Akihisa YASUMATSUYA, Keiko NISHIDA, Shinji SAITO, Keiko |
description | The purpose of this study is to show the standard values of the serum biochemical values of modern broiler chicken. We compared the values of 14 kinds of blood biochemical analysis between 21, 28, 35, 42 and 49 days of age. The value of TG increased with age to 106.1mg/dL (mean), but it rapidly decreased at 49 days old (P |
doi_str_mv | 10.2508/chikusan.87.11 |
format | Article |
fullrecord | <record><control><sourceid>jstage_cross</sourceid><recordid>TN_cdi_crossref_primary_10_2508_chikusan_87_11</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>article_chikusan_87_1_87_11_article_char_en</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1821-70b6908be6fbb4b6021ac25acda9e40784313269111c36a1bd2aee971e9efb363</originalsourceid><addsrcrecordid>eNpVj09LxDAUxIMouKx79dwv0JqXtEnqbVn8s7DgRcFbeMm-ttFuK0lX8Nu7sip6moGZ38Awdgm8EBU3V74Lr_uEQ2F0AXDCZmAMz42oqtODl6XKa66fz9kipeA4l6CBazFj18uW8kg9TrTNfIdDSykbmyxR3O8yF0bf0S547LN37PeHLAyZi2PoKV6wswb7RItvnbOn25vH1X2-ebhbr5ab3IMRkGvuVM2NI9U4VzrFBaAXFfot1lRybUoJUqgaALxUCG4rkKjWQDU1Tio5Z8Vx18cxpUiNfYthh_HDArdf5-3PeWu0BTgAyyPwkiZs6beOcQq-p__1I_Mnw2hpkJ8kI2dB</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Age-related changes of serum biochemical values in broiler</title><source>Alma/SFX Local Collection</source><source>AgriKnowledge(アグリナレッジ)AGROLib</source><creator>ISHIZUKA, Yuzuru ; IZUMO, Akihisa ; YASUMATSUYA, Keiko ; NISHIDA, Shinji ; SAITO, Keiko</creator><creatorcontrib>ISHIZUKA, Yuzuru ; IZUMO, Akihisa ; YASUMATSUYA, Keiko ; NISHIDA, Shinji ; SAITO, Keiko</creatorcontrib><description>The purpose of this study is to show the standard values of the serum biochemical values of modern broiler chicken. We compared the values of 14 kinds of blood biochemical analysis between 21, 28, 35, 42 and 49 days of age. The value of TG increased with age to 106.1mg/dL (mean), but it rapidly decreased at 49 days old (P<0.0001). In addition, it was confirmed that aspartate aminotransferase (P<0.0001), creatine kinase (P<0.0001) and lacticdehydrogenase (P=0.0012) increased with age, whereas serum alkaline phosphatase activity (P=0.0333) decreased with age. In particular, LDH and CK were two times the difference compared with already reported. The values of TP, ALB, GLU, UA and AST showed no significant difference from the previous reports. In this study the values of the enzyme contained in skeletal muscle were higher than previously reported. This was thought to result from a significant increase in the meat weight. Therefore, these values were considered a standard value in recent years of the broiler.</description><identifier>ISSN: 1346-907X</identifier><identifier>EISSN: 1880-8255</identifier><identifier>DOI: 10.2508/chikusan.87.11</identifier><language>eng</language><publisher>Japanese Society of Animal Science</publisher><subject>broiler ; creatine kinase ; high density lipoprotein cholesterol ; serum biochemical values</subject><ispartof>Nihon Chikusan Gakkaiho, 2016/02/25, Vol.87(1), pp.11-16</ispartof><rights>2016 by Japanese Society of Animal Science</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1821-70b6908be6fbb4b6021ac25acda9e40784313269111c36a1bd2aee971e9efb363</citedby><cites>FETCH-LOGICAL-c1821-70b6908be6fbb4b6021ac25acda9e40784313269111c36a1bd2aee971e9efb363</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids></links><search><creatorcontrib>ISHIZUKA, Yuzuru</creatorcontrib><creatorcontrib>IZUMO, Akihisa</creatorcontrib><creatorcontrib>YASUMATSUYA, Keiko</creatorcontrib><creatorcontrib>NISHIDA, Shinji</creatorcontrib><creatorcontrib>SAITO, Keiko</creatorcontrib><title>Age-related changes of serum biochemical values in broiler</title><title>Nihon Chikusan Gakkaiho</title><addtitle>Nihon Chikusan Gakkaiho</addtitle><description>The purpose of this study is to show the standard values of the serum biochemical values of modern broiler chicken. We compared the values of 14 kinds of blood biochemical analysis between 21, 28, 35, 42 and 49 days of age. The value of TG increased with age to 106.1mg/dL (mean), but it rapidly decreased at 49 days old (P<0.0001). In addition, it was confirmed that aspartate aminotransferase (P<0.0001), creatine kinase (P<0.0001) and lacticdehydrogenase (P=0.0012) increased with age, whereas serum alkaline phosphatase activity (P=0.0333) decreased with age. In particular, LDH and CK were two times the difference compared with already reported. The values of TP, ALB, GLU, UA and AST showed no significant difference from the previous reports. In this study the values of the enzyme contained in skeletal muscle were higher than previously reported. This was thought to result from a significant increase in the meat weight. Therefore, these values were considered a standard value in recent years of the broiler.</description><subject>broiler</subject><subject>creatine kinase</subject><subject>high density lipoprotein cholesterol</subject><subject>serum biochemical values</subject><issn>1346-907X</issn><issn>1880-8255</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNpVj09LxDAUxIMouKx79dwv0JqXtEnqbVn8s7DgRcFbeMm-ttFuK0lX8Nu7sip6moGZ38Awdgm8EBU3V74Lr_uEQ2F0AXDCZmAMz42oqtODl6XKa66fz9kipeA4l6CBazFj18uW8kg9TrTNfIdDSykbmyxR3O8yF0bf0S547LN37PeHLAyZi2PoKV6wswb7RItvnbOn25vH1X2-ebhbr5ab3IMRkGvuVM2NI9U4VzrFBaAXFfot1lRybUoJUqgaALxUCG4rkKjWQDU1Tio5Z8Vx18cxpUiNfYthh_HDArdf5-3PeWu0BTgAyyPwkiZs6beOcQq-p__1I_Mnw2hpkJ8kI2dB</recordid><startdate>20160225</startdate><enddate>20160225</enddate><creator>ISHIZUKA, Yuzuru</creator><creator>IZUMO, Akihisa</creator><creator>YASUMATSUYA, Keiko</creator><creator>NISHIDA, Shinji</creator><creator>SAITO, Keiko</creator><general>Japanese Society of Animal Science</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20160225</creationdate><title>Age-related changes of serum biochemical values in broiler</title><author>ISHIZUKA, Yuzuru ; IZUMO, Akihisa ; YASUMATSUYA, Keiko ; NISHIDA, Shinji ; SAITO, Keiko</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1821-70b6908be6fbb4b6021ac25acda9e40784313269111c36a1bd2aee971e9efb363</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>broiler</topic><topic>creatine kinase</topic><topic>high density lipoprotein cholesterol</topic><topic>serum biochemical values</topic><toplevel>online_resources</toplevel><creatorcontrib>ISHIZUKA, Yuzuru</creatorcontrib><creatorcontrib>IZUMO, Akihisa</creatorcontrib><creatorcontrib>YASUMATSUYA, Keiko</creatorcontrib><creatorcontrib>NISHIDA, Shinji</creatorcontrib><creatorcontrib>SAITO, Keiko</creatorcontrib><collection>CrossRef</collection><jtitle>Nihon Chikusan Gakkaiho</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>ISHIZUKA, Yuzuru</au><au>IZUMO, Akihisa</au><au>YASUMATSUYA, Keiko</au><au>NISHIDA, Shinji</au><au>SAITO, Keiko</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Age-related changes of serum biochemical values in broiler</atitle><jtitle>Nihon Chikusan Gakkaiho</jtitle><addtitle>Nihon Chikusan Gakkaiho</addtitle><date>2016-02-25</date><risdate>2016</risdate><volume>87</volume><issue>1</issue><spage>11</spage><epage>16</epage><pages>11-16</pages><issn>1346-907X</issn><eissn>1880-8255</eissn><abstract>The purpose of this study is to show the standard values of the serum biochemical values of modern broiler chicken. We compared the values of 14 kinds of blood biochemical analysis between 21, 28, 35, 42 and 49 days of age. The value of TG increased with age to 106.1mg/dL (mean), but it rapidly decreased at 49 days old (P<0.0001). In addition, it was confirmed that aspartate aminotransferase (P<0.0001), creatine kinase (P<0.0001) and lacticdehydrogenase (P=0.0012) increased with age, whereas serum alkaline phosphatase activity (P=0.0333) decreased with age. In particular, LDH and CK were two times the difference compared with already reported. The values of TP, ALB, GLU, UA and AST showed no significant difference from the previous reports. In this study the values of the enzyme contained in skeletal muscle were higher than previously reported. This was thought to result from a significant increase in the meat weight. Therefore, these values were considered a standard value in recent years of the broiler.</abstract><pub>Japanese Society of Animal Science</pub><doi>10.2508/chikusan.87.11</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1346-907X |
ispartof | Nihon Chikusan Gakkaiho, 2016/02/25, Vol.87(1), pp.11-16 |
issn | 1346-907X 1880-8255 |
language | eng |
recordid | cdi_crossref_primary_10_2508_chikusan_87_11 |
source | Alma/SFX Local Collection; AgriKnowledge(アグリナレッジ)AGROLib |
subjects | broiler creatine kinase high density lipoprotein cholesterol serum biochemical values |
title | Age-related changes of serum biochemical values in broiler |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T13%3A25%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstage_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Age-related%20changes%20of%20serum%20biochemical%20values%20in%20broiler&rft.jtitle=Nihon%20Chikusan%20Gakkaiho&rft.au=ISHIZUKA,%20Yuzuru&rft.date=2016-02-25&rft.volume=87&rft.issue=1&rft.spage=11&rft.epage=16&rft.pages=11-16&rft.issn=1346-907X&rft.eissn=1880-8255&rft_id=info:doi/10.2508/chikusan.87.11&rft_dat=%3Cjstage_cross%3Earticle_chikusan_87_1_87_11_article_char_en%3C/jstage_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |