Changes of marbling characteristics of the rib eye during fattening period and the effects of sire for them in Japanese Black cattle

Changes in amount, shape and arrangement of marbling in the rib eye of Japanese Black was investigated during fattening period. Commercial Japanese Black cattle (3,087 steer and 1,043 heifer) were used. Digital images of the rib eye were taken on carcass cross sections between the 6th and 7th ribs w...

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Veröffentlicht in:	Japanese Journal of Zootechnical Science (Japan) 2010/02/25, Vol.81(1), pp.37-45
Hauptverfasser:	Murasawa, N., Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan), Nakahashi, Y, Hamasaki, Y, Hidaka, S, Hori, T, Kato, T, Kuchida, K
Format:	Artikel
Sprache:	jpn
Schlagworte:	ABATTAGE D'ANIMAUX AGE ANALISIS DE IMAGENES ANALYSE D'IMAGE BEEF CATTLE BOVIN DE BOUCHERIE CORPS GRAS EDAD FATS GANADO DE CARNE GRASAS http://www.fao.org/aos/agrovoc#c_186 http://www.fao.org/aos/agrovoc#c_2816 http://www.fao.org/aos/agrovoc#c_36762 http://www.fao.org/aos/agrovoc#c_4039 http://www.fao.org/aos/agrovoc#c_4421 http://www.fao.org/aos/agrovoc#c_5003 http://www.fao.org/aos/agrovoc#c_7107 http://www.fao.org/aos/agrovoc#c_862 image analysi IMAGE ANALYSIS JAPAN Japanese Black JAPON LOINS LOMO LONGE marbling MUSCLE MUSCLES MUSCULOS rib eye SACRIFICIO slaughter age SLAUGHTERING
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