Anti-Fatigue Effects of Beef
The present in vivo study investigated whether beef intake can reduce fatigue of mice by examining exercise load. There was no difference in body weight of all mice in the experimental groups for 5 weeks. There were also no significant differences in the changes of dietary intake among the groups ei...
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| Veröffentlicht in: | Nihon Chikusan Gakkaiho 1997/06/25, Vol.68(6), pp.579-586 |
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| container_title | Nihon Chikusan Gakkaiho |
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| creator | WAKAMATSU, Jun-ichi NAGAO, Tetsuji NUMATA, Masahiro NAKAMURA, Toyoo FUJIMAKI, Masao |
| description | The present in vivo study investigated whether beef intake can reduce fatigue of mice by examining exercise load. There was no difference in body weight of all mice in the experimental groups for 5 weeks. There were also no significant differences in the changes of dietary intake among the groups either. The long-term intake of beef and/or beef tallow did not negatively influence mice with regard to appearance, transition of body weight and food intake. The swimming time of mice fed Beef+Beef tallow (BT) was significantly prolonged (p |
| doi_str_mv | 10.2508/chikusan.68.579 |
| format | Article |
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There was no difference in body weight of all mice in the experimental groups for 5 weeks. There were also no significant differences in the changes of dietary intake among the groups either. The long-term intake of beef and/or beef tallow did not negatively influence mice with regard to appearance, transition of body weight and food intake. The swimming time of mice fed Beef+Beef tallow (BT) was significantly prolonged (p<0.05). That of mice fed Casein+BT tended to be prolonged, but was not significantly different from that of the control (fed Casein+soybean oil (SO)). The hanging time in 3min after forced swimming in mice fed Beef+BT and Casein+BT was significantly prolonged (p<0.05). In 30min after forced swimming, only mice fed Beef+BT showed a significantly prolonged hanging time compared to that of controls (p<0.05). These results suggested that beef, especially lean meat may have an anti-fatigue effect. The glucose and L-lactic acid levels in plasma of mice fed the casein diet remarkably reduced compared to the levels prior to exercise. In the Beef+BT-fed mice, the preexercise glucose level equalled and the pre-exercise and L-lactic acid level was slightly increased compared to the post-exercise levels. The changes in these parameters in the Beef+BT-fed group were less than those in the control group.</description><identifier>ISSN: 1346-907X</identifier><identifier>EISSN: 1880-8255</identifier><identifier>DOI: 10.2508/chikusan.68.579</identifier><language>jpn</language><publisher>Japanese Society of Animal Science</publisher><subject>Anti-fatigue effect ; Beef ; Body modulating function ; Weight-loaded forced swimming</subject><ispartof>Nihon Chikusan Gakkaiho, 1997/06/25, Vol.68(6), pp.579-586</ispartof><rights>Japanese Society of Animal Science</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids></links><search><creatorcontrib>WAKAMATSU, Jun-ichi</creatorcontrib><creatorcontrib>NAGAO, Tetsuji</creatorcontrib><creatorcontrib>NUMATA, Masahiro</creatorcontrib><creatorcontrib>NAKAMURA, Toyoo</creatorcontrib><creatorcontrib>FUJIMAKI, Masao</creatorcontrib><title>Anti-Fatigue Effects of Beef</title><title>Nihon Chikusan Gakkaiho</title><addtitle>Nihon Chikusan Gakkaiho</addtitle><description>The present in vivo study investigated whether beef intake can reduce fatigue of mice by examining exercise load. There was no difference in body weight of all mice in the experimental groups for 5 weeks. There were also no significant differences in the changes of dietary intake among the groups either. The long-term intake of beef and/or beef tallow did not negatively influence mice with regard to appearance, transition of body weight and food intake. The swimming time of mice fed Beef+Beef tallow (BT) was significantly prolonged (p<0.05). That of mice fed Casein+BT tended to be prolonged, but was not significantly different from that of the control (fed Casein+soybean oil (SO)). The hanging time in 3min after forced swimming in mice fed Beef+BT and Casein+BT was significantly prolonged (p<0.05). In 30min after forced swimming, only mice fed Beef+BT showed a significantly prolonged hanging time compared to that of controls (p<0.05). These results suggested that beef, especially lean meat may have an anti-fatigue effect. The glucose and L-lactic acid levels in plasma of mice fed the casein diet remarkably reduced compared to the levels prior to exercise. In the Beef+BT-fed mice, the preexercise glucose level equalled and the pre-exercise and L-lactic acid level was slightly increased compared to the post-exercise levels. The changes in these parameters in the Beef+BT-fed group were less than those in the control group.</description><subject>Anti-fatigue effect</subject><subject>Beef</subject><subject>Body modulating function</subject><subject>Weight-loaded forced swimming</subject><issn>1346-907X</issn><issn>1880-8255</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><recordid>eNpNjz1PwzAQhi0EElXpzMKQP5D07PhzLFVLkSqxgMRmOfa5GEqK4nTg35MqULHce8Pz3Okl5JZCxQTouX9LH8fs2krqSihzQSZUayg1E-Jy2GsuSwPq9ZrMck4NQE0VBcUm5G7R9qlcuz7tjlisYkTf5-IQi3vEeEOuottnnP3mlLysV8_LTbl9enhcLralp5K1ZRCxBmBCC8VUE5QZ3oWADROBo2ZeMy5Fww2E0HBsJJXoawPgvKMOI9ZTMh_v-u6Qc4fRfnXp03XfloI99bN__azUdug3GJvReM-92-GZd12f_B7PPDWMnxw5jkH9h7jOYlv_AMQ8Xh4</recordid><startdate>1997</startdate><enddate>1997</enddate><creator>WAKAMATSU, Jun-ichi</creator><creator>NAGAO, Tetsuji</creator><creator>NUMATA, Masahiro</creator><creator>NAKAMURA, Toyoo</creator><creator>FUJIMAKI, Masao</creator><general>Japanese Society of Animal Science</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>1997</creationdate><title>Anti-Fatigue Effects of Beef</title><author>WAKAMATSU, Jun-ichi ; NAGAO, Tetsuji ; NUMATA, Masahiro ; NAKAMURA, Toyoo ; FUJIMAKI, Masao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c162n-d5f3002585727bd79346ddeb25d4e82c82465b490ddb4eb616ec3900aca1aefe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>jpn</language><creationdate>1997</creationdate><topic>Anti-fatigue effect</topic><topic>Beef</topic><topic>Body modulating function</topic><topic>Weight-loaded forced swimming</topic><toplevel>online_resources</toplevel><creatorcontrib>WAKAMATSU, Jun-ichi</creatorcontrib><creatorcontrib>NAGAO, Tetsuji</creatorcontrib><creatorcontrib>NUMATA, Masahiro</creatorcontrib><creatorcontrib>NAKAMURA, Toyoo</creatorcontrib><creatorcontrib>FUJIMAKI, Masao</creatorcontrib><collection>CrossRef</collection><jtitle>Nihon Chikusan Gakkaiho</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>WAKAMATSU, Jun-ichi</au><au>NAGAO, Tetsuji</au><au>NUMATA, Masahiro</au><au>NAKAMURA, Toyoo</au><au>FUJIMAKI, Masao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Anti-Fatigue Effects of Beef</atitle><jtitle>Nihon Chikusan Gakkaiho</jtitle><addtitle>Nihon Chikusan Gakkaiho</addtitle><date>1997</date><risdate>1997</risdate><volume>68</volume><issue>6</issue><spage>579</spage><epage>586</epage><pages>579-586</pages><issn>1346-907X</issn><eissn>1880-8255</eissn><abstract>The present in vivo study investigated whether beef intake can reduce fatigue of mice by examining exercise load. There was no difference in body weight of all mice in the experimental groups for 5 weeks. There were also no significant differences in the changes of dietary intake among the groups either. The long-term intake of beef and/or beef tallow did not negatively influence mice with regard to appearance, transition of body weight and food intake. The swimming time of mice fed Beef+Beef tallow (BT) was significantly prolonged (p<0.05). That of mice fed Casein+BT tended to be prolonged, but was not significantly different from that of the control (fed Casein+soybean oil (SO)). The hanging time in 3min after forced swimming in mice fed Beef+BT and Casein+BT was significantly prolonged (p<0.05). In 30min after forced swimming, only mice fed Beef+BT showed a significantly prolonged hanging time compared to that of controls (p<0.05). These results suggested that beef, especially lean meat may have an anti-fatigue effect. The glucose and L-lactic acid levels in plasma of mice fed the casein diet remarkably reduced compared to the levels prior to exercise. In the Beef+BT-fed mice, the preexercise glucose level equalled and the pre-exercise and L-lactic acid level was slightly increased compared to the post-exercise levels. The changes in these parameters in the Beef+BT-fed group were less than those in the control group.</abstract><pub>Japanese Society of Animal Science</pub><doi>10.2508/chikusan.68.579</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1346-907X |
| ispartof | Nihon Chikusan Gakkaiho, 1997/06/25, Vol.68(6), pp.579-586 |
| issn | 1346-907X 1880-8255 |
| language | jpn |
| recordid | cdi_crossref_primary_10_2508_chikusan_68_579 |
| source | Alma/SFX Local Collection |
| subjects | Anti-fatigue effect Beef Body modulating function Weight-loaded forced swimming |
| title | Anti-Fatigue Effects of Beef |
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