Studies on the shape of casein particle and its denaturation in milk I

The normal shape and its denaturation of the casein particle in milk was investigated with the 50kV. electron-microscope. Principal results obtained are as follows: 1) The size of casein particles was about 20 to 200 mμ in diameter in cow's and goat's milk, but it was much smaller in human...

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Veröffentlicht in:	Nihon Chikusan Gakkaiho 1956, Vol.27(1), pp.39-42
Hauptverfasser:	MAENO, MASAHISA, YUSA, KOGO
Format:	Artikel
Sprache:	jpn
Online-Zugang:	Volltext
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