Inheritance of ascorbic acid content in strawberry [Fragaria] fruits

Fruits from 10 groups of strawberry progenies, each, derived from inbreeding and outcrossing between parents having high and low ascorbic acid contents were analyzed for ascorbic acid content and their examined for inheritance patterns. The correlations between ascorbic acid and sugar contents and c...

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Veröffentlicht in:	Engei Gakkai zasshi 2003/03/15, Vol.72(2), pp.141-147
Hauptverfasser:	Sone, K. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Mochizuki, T, Okimura, M, Noguchi, Y, Kitadani, E
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	ASCORBIC ACID CARBOHYDRATE CONTENT FRAGARIA FRUIT HERITABILITY strawberry sugar content
Online-Zugang:	Volltext
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