Bitter and volatile compounds in ethylene-treated Citrus grandis [L.] Osbeck fruits

Bitter and volatile compounds in ethylene-treated Citrus grandis [L.] Osbeck fruits

'Suisho- buntan' (Citrus grandis [L.] Osbeck) fruits were treated with 0,20 and 40ppm ethylene for 72 hr in the dark. After the treatment, the coloring and the secondary metabolites (naringin and volatile compounds) of 'Suisho-buntan' fruits were investigated. The 20 and 40 ppm e...

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Veröffentlicht in:Engei Gakkai zasshi 2002/03/15, Vol.71(2), pp.292-296
Hauptverfasser: Nishikawa, K. (Kochi-ken. Agricultural Experiment Station, Nankoku (Japan)), Okabayashi, H, Mitiku, S.B, Sawamura, M
Format: Artikel
Sprache:eng ; jpn
Schlagworte:
BITTER PRINCIPLES
CITRUS GRANDIS
CPO (cold-pressed oil)
ETHYLENE
FRUIT
naringin
VOLATILE COMPOUNDS
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container_issue 2
container_start_page 292
container_title Engei Gakkai zasshi
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creator Nishikawa, K. (Kochi-ken. Agricultural Experiment Station, Nankoku (Japan))
Okabayashi, H
Mitiku, S.B
Sawamura, M
description 'Suisho- buntan' (Citrus grandis [L.] Osbeck) fruits were treated with 0,20 and 40ppm ethylene for 72 hr in the dark. After the treatment, the coloring and the secondary metabolites (naringin and volatile compounds) of 'Suisho-buntan' fruits were investigated. The 20 and 40 ppm ethylene-treated fruits advanced degreening of the fruit, compared with the untreated fruits. Analyses for naringin and volatile compounds by HPLC and capillary GC and GC- MS, respectively, revealed that ethylene treatment or the exposure period had no effect on the amount of naringin and the flavoring compounds of coldpressed oils (CPO) in the fruits. These results suggest that exposure of 'Suisho-buntan' to 20 and 40 ppm ethylene for 72 hr is useful for degreening of fruit for shipment to the market.
doi_str_mv 10.2503/jjshs.71.292
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source Freely Accessible Japanese Titles (ERDB Project); J-STAGE日本語サイト (Free Access); EZB-FREE-00999 freely available EZB journals; AgriKnowledge（アグリナレッジ）AGROLib
subjects BITTER PRINCIPLES
CITRUS GRANDIS
CPO (cold-pressed oil)
ETHYLENE
FRUIT
naringin
VOLATILE COMPOUNDS
title Bitter and volatile compounds in ethylene-treated Citrus grandis [L.] Osbeck fruits
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