Distribution of volatile compounds in peach [Prunus persica] fruit

Volatile compounds emitted from the skin, flesh, and whole fruit of 'Hakuho' peaches (Prunus persica Batsch) as influenced by fertilizer levels were determined by a head-space method. Lactones, the main volatiles contributing to the "fruity aroma" of peaches, existed at higher co...

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Veröffentlicht in:	Engei Gakkai zasshi 2001/03/15, Vol.70(2), pp.223-225
Hauptverfasser:	Jia, H. (Okayama Univ. (Japan)), Okamoto, G
Format:	Artikel
Sprache:	eng
Schlagworte:	flesh FRUIT LACTONES peach PEEL PERICARP PRUNUS PERSICA skin VOLATILE COMPOUNDS whole fruit
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