Expression of ACC synthase and ACC oxidase genes in melons [Cucumis melo] harvested at different stages of maturity

Melon (Cucumis melo L.) fruits vary in ethylene production rates, depending on the cultivar, which can affect the storability of the fruits. To understand these differences at both the biochemical and molecular levels, two popular cultivars, 'Andes' and 'Earl's Favorite' wer...

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Veröffentlicht in:	Engei Gakkai zasshi 1999/01/15, Vol.68(1), pp.10-17
Hauptverfasser:	Shiomi, S. (Okayama Univ. (Japan). Faculty of Agriculture), Yamamoto, M, Nakamura, R, Inaba, A
Format:	Artikel
Sprache:	eng
Schlagworte:	1-aminocyclopropane-1-carboxylic acid ACC oxidase (EC 1.4.3), ACC synthase (EC 4.1.1.14), Cucumis melo, Ethylene biosynthesis, Fruit ripening. Abbreviations : ACC ACO, ACC oxidase ACS, ACC synthase BIOSINTESIS BIOSYNTHESE BIOSYNTHESIS CHM, commercial harvest maturity CMe, Cucumis melo CUCUMIS MELO DAP, days after pollination ETHYLENE ETILENO FRUIT FRUTO GENE GENES MADUREZ MATURITE MATURITY MCP, 1-methylcyclopropene OXIDOREDUCTASES OXIDORREDUCTASAS OXYDOREDUCTASE
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