Respiratory Physiology of Mature-green Mume (Prunus mume Sieb. et Zucc.) Fruits in Four Cultivars Held under Various Controlled Atmospheres at Ambient Temperature

The respiratory physiology of mature-green mume (Japanese apricot, Prunus mume Sieb. et Zucc.) fruits was investigated using four cultivars (Gojiro, Nankou, Hakuoukoume, Shirakaga) ; fruits were held for 7 days at 25 °C under various controlled atmospheres (CA). 1. Changes in respiration rates were...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Engei Gakkai zasshi 1995, Vol.64(3), pp.639-648
Hauptverfasser:	Koyakumaru, Takatoshi, Sakoda, Kazuhiro, Ono, Yoshinori, Sakota, Naokazu
Format:	Artikel
Sprache:	eng ; jpn
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!