Evaluation of the Internal Quality of Agricultural Products using Acoustic Vibration Techniques

Evaluation of the quality of agricultural products is important because this is the basis for consumer purchases. Consumers may evaluate products on the basis of factors such as fragrance, appearance, and hardness. Texture is one of the most important factors, especially as an indication of freshnes...

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Veröffentlicht in:	Journal of the Japanese Society for Horticultural Science 2010, Vol.79(2), pp.113-128
Hauptverfasser:	Taniwaki, Mitsuru, Sakurai, Naoki
Format:	Artikel
Sprache:	eng
Schlagworte:	acoustic vibtration nondestructive measurement postharvest quality evaluation texture measurement
Online-Zugang:	Volltext
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