Causes of Sprout Unevenness in Lilium × formolongi hort. Seeds under High Temperature

We examined the physiological factors causing reduction of seed germination under a high temperature of 24°C in Lilium × formolongi hort.. High temperature inhibited the saccharification of storage starch to glucose in the seed during germination with a reduction of α-amylase activity. Ethylene prod...

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Veröffentlicht in:	Engeigaku kenkyuu 2010, Vol.9(4), pp.427-431
Hauptverfasser:	Matsumoto, Kazuhiro, Nakata, Noboru, Takami, Toshihiko, Tamura, Fumio
Format:	Artikel
Sprache:	jpn
Schlagworte:	abscisic acid ethylene germination rate α-amylase
Online-Zugang:	Volltext
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