Seasonal Changes in Flavonoid Content in Flavedo of Ponkan (Citrus reticulate Blanco) and Tachibana (Citrus tachibana Tanaka)

Seasonal Changes in Flavonoid Content in Flavedo of Ponkan (Citrus reticulate Blanco) and Tachibana (Citrus tachibana Tanaka)

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Veröffentlicht in:Engeigaku kenkyuu 2020, Vol.19 (2), p.183-188
Hauptverfasser: Yamaga, Ittetsu, Hamasaki, Sakura, Nakajima, Teruko
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container_title Engeigaku kenkyuu
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Nakajima, Teruko
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title Seasonal Changes in Flavonoid Content in Flavedo of Ponkan (Citrus reticulate Blanco) and Tachibana (Citrus tachibana Tanaka)
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