The Effects of Nonenzymatic Glycation on Human α2-Plasmin Inhibitor in Vitro
We studied the effects of nonenzymatic glycation on human α2-plasmin inhibitor (α2-PI) in vitro. Purified human α2-PI (14.9μM/l) was incubated with glucose (55.5mM/l) at 37°C for 4 days. α2-PI was significantly glycated, and then the activity of glycated α2-PI decreased, while the levels of α2-PI an...
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Veröffentlicht in: | Japanese Journal of Thrombosis and Hemostasis 1994/06/01, Vol.5(3), pp.182-189 |
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