Effect of feeding with algae on fatty acid profile of goat's milk

The study was conducted to determine whether the inclusion of algae Chlorella vulgaris in dairy goats' diets would change the fatty acid profile and increase the proportion of unsaturated fatty acids in goat's milk. White short-haired dairy goats on 2nd and 3rd lactations were fed 5 and 10...

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Veröffentlicht in:Scientia agriculturae Bohemica 2014-09, Vol.45 (3), p.162-169
Hauptverfasser: Kourimska, L., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources, Vondrackova, E., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources, Fantova, M., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources, Novy, P., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources, Nohejlova, L., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources, Michnova, K., Czech University of Life Sciences, Prague (Czech Republic). Faculty of Agrobiology, Food and Natural Resources
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