The role of maize variety (Zea mays L.) in shaping the grain vitamin content

The role of maize variety (Zea mays L.) in shaping the grain vitamin content

The Faculty of Agronomy at the University of Life Sciences in Poznań conducted laboratory tests on the content of B vitamins in the grain of three varieties of yellow-colored fodder maize. The grains of the variety ES Metronom had the statistically significantly highest content of vitamins B1 and B9...

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Veröffentlicht in:Biometrical letters 2022-12, Vol.59 (2), p.171-177
Hauptverfasser: Szulc, Piotr, Ambroży-Deręgowska, Katarzyna, Kobus-Cisowska, Joanna, Kardasz, Przemysław, Nowaczyk, Rafał
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maize
variety
vitamins
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container_end_page 177
container_issue 2
container_start_page 171
container_title Biometrical letters
container_volume 59
creator Szulc, Piotr
Ambroży-Deręgowska, Katarzyna
Kobus-Cisowska, Joanna
Kardasz, Przemysław
Nowaczyk, Rafał
description The Faculty of Agronomy at the University of Life Sciences in Poznań conducted laboratory tests on the content of B vitamins in the grain of three varieties of yellow-colored fodder maize. The grains of the variety ES Metronom had the statistically significantly highest content of vitamins B1 and B9. In the case of vitamin B3, the significantly highest concentration was recorded in the grain of the variety ES Abakus, while the lowest concentration was found for the variety ES Metronom. In contrast, the grain of the variety ES Bombastic had significantly higher vitamin B6 content than that of the varieties ES Abakus and ES Metronom. The grain of the variety ES Metronom had significantly higher vitamin B9 content than the other two varieties tested. In general, it should be concluded that the content of B vitamins in maize grain is not determined by the type of maize hybrid.
doi_str_mv 10.2478/bile-2022-0012
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subjects maize
variety
vitamins
title The role of maize variety (Zea mays L.) in shaping the grain vitamin content
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