The use of cowpeas (Vigna unguiculata [L] Walp) in poultry diets: A review

Due to its valuable nutritional qualities and unique capacity to withstand heat and drought, the cowpea (CWP; (L.) Walp) is an important legume crop that is grown extensively throughout the globe and in increasing quantities also in semi-arid areas in Romania. Moreover, a drought-tolerant crop like...

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Veröffentlicht in:	Archiva zootechnica 2024-06, Vol.27 (1), p.23-47
Hauptverfasser:	Manole, Mădălin, Ciurescu, Georgeta, Dumitru, Mihaela
Format:	Artikel
Sprache:	eng
Schlagworte:	anti-nutritional factors cowpea nutrients poultry nutrition
Online-Zugang:	Volltext
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