Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer

Worldwide, one of the most consumed fruit juices is apple juice, preferred by both adults and children due to its authentic taste, but also due to its nutritional and health benefits. Apple juice contains sugars, malic acid, soluble pectin, vitamin C, phytochemicals and minerals. The production proc...

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Veröffentlicht in:	Analele Universității "Ovidius" Constanța. Seria Chimie 2022-01, Vol.33 (1), p.84-93
Hauptverfasser:	Ghinea, Cristina, Prisacaru, Ancuta Elena, Leahu, Ana
Format:	Artikel
Sprache:	eng
Schlagworte:	apple juice physico-chemical characteristics sensory analysis storage thermal pasteurization
Online-Zugang:	Volltext
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