The Study of Using Vinegar Acid as a Dangke Coagulant Alternative

Coagulated by papaya sap, dangke is known as a traditional dairy product belonging to the household-scale processing business in Enrekang, South Sulawesi Province, Indonesia. Vinegar is another coagulant that can be used in making dangke. This study aimed to utilize vinegar as an alternative dangke...

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Veröffentlicht in:	Jurnal Rekayasa Kimia & Lingkungan 2023-08, Vol.18 (2), p.125-133
Hauptverfasser:	Sukasri, Arifah, Utomo, Wahyu Budi, Waryanto, Puput, Syarif, Sahreni, Khair, Nur Irna Rahmadayanti
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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