TAXONOMIC STUDY ON HIOCHI-BACTERIA, WITH SPECIAL REFERENCE TO DEOXYRIBONUCLEIC ACID BASE COMPOSITION AND CHEMICAL COMPOSITION OF BACTERIAL CELL WALL

Twenty-two strains of hiochi-bacteria were analyzed for their deoxyribonucleic acid base composition and chemical composition of their cell wall. Guanine plus cytosine content of DNA (GC content) of hetero-fermentative true hiochi-bacilli ranged from 38.3 to 38.8%. As for homo-fermentative hiochi-ba...

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Veröffentlicht in:	Journal of general and applied microbiology 1974, Vol.20(4), pp.179-185
Hauptverfasser:	MOMOSE, HIROO, YAMANAKA, EIJI, AKIYAMA, HIROICHI, NOSIRO, KIKUO
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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