Some Effects of Experimental Diets upon the Vitamin C Content of Certain Organs of the Guinea Pig (Cavia cobaya)
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| Veröffentlicht in: | Transactions of the Kansas Academy of Science 1935-03, Vol.38, p.205-207 |
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| container_title | Transactions of the Kansas Academy of Science |
| container_volume | 38 |
| creator | Gillum, Isabelle Kramer, M. M. |
| description | |
| doi_str_mv | 10.2307/3624836 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-8443 |
| ispartof | Transactions of the Kansas Academy of Science, 1935-03, Vol.38, p.205-207 |
| issn | 0022-8443 1938-5420 |
| language | eng |
| recordid | cdi_crossref_primary_10_2307_3624836 |
| source | Jstor Complete Legacy |
| subjects | Animal organs Body weight Experimental diets Home Economics and Nutrition Kidneys Orange juice Reproduction Titration Vitamin C Young animals |
| title | Some Effects of Experimental Diets upon the Vitamin C Content of Certain Organs of the Guinea Pig (Cavia cobaya) |
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