Botulism in chickens associated with elevated iron levels

Clostridium botulinum type C toxicosis was diagnosed by the mouse inoculation test in two outbreaks of botulism in commercial broiler and roaster chickens. One case involved 7-wk-old commercial roaster chickens, and the other involved 15-day-old commercial broiler chickens. A definitive point source...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Avian diseases 1999-10, Vol.43 (4), p.783-787
Hauptverfasser: Pecelunas, K.S, Wages, D.P, Helm, J.D
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 787
container_issue 4
container_start_page 783
container_title Avian diseases
container_volume 43
creator Pecelunas, K.S
Wages, D.P
Helm, J.D
description Clostridium botulinum type C toxicosis was diagnosed by the mouse inoculation test in two outbreaks of botulism in commercial broiler and roaster chickens. One case involved 7-wk-old commercial roaster chickens, and the other involved 15-day-old commercial broiler chickens. A definitive point source for preformed C. botulinum exotoxin was not identified in either case investigation. Elevated iron concentrations in the drinking water and/or feed may have presented a significant risk factor that may have resulted in intestinal proliferation of C . botulinum and subsequent botulism.
doi_str_mv 10.2307/1592749
format Article
fullrecord <record><control><sourceid>jstor_cross</sourceid><recordid>TN_cdi_crossref_primary_10_2307_1592749</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>1592749</jstor_id><sourcerecordid>1592749</sourcerecordid><originalsourceid>FETCH-LOGICAL-c330t-1492784aa422e220f4457dfcedba762c63f9763915f5631656f1ec1920add6e73</originalsourceid><addsrcrecordid>eNp9z0tLAzEUBeAgiq1V_Ac6C8HV6L15NkstvqDgQrse0kxiU-dRkqniv3d0unDl6nLg43APIacIV5SBukahqeJ6j4xRs2nOmcB9MgYAkVOYyhE5SmkNgEpLOCQjBImotRwTfdt22yqkOgtNZlfBvrsmZSal1gbTuTL7DN0qc5X7-E0htk3WB1elY3LgTZXcye5OyOL-7nX2mM-fH55mN_PcMgZdjrz_bMqN4ZQ6SsFzLlTprSuXRklqJfNaSaZReCEZSiE9OouagilL6RSbkMuh18Y2peh8sYmhNvGrQCh-xhe78b08G-Rmu6xd-ccNa3twMYB16tr4T8_5wLxpC_MWQyoWLxSQAdWUcQHsGxOvZvc</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Botulism in chickens associated with elevated iron levels</title><source>Jstor Complete Legacy</source><source>MEDLINE</source><creator>Pecelunas, K.S ; Wages, D.P ; Helm, J.D</creator><creatorcontrib>Pecelunas, K.S ; Wages, D.P ; Helm, J.D</creatorcontrib><description>Clostridium botulinum type C toxicosis was diagnosed by the mouse inoculation test in two outbreaks of botulism in commercial broiler and roaster chickens. One case involved 7-wk-old commercial roaster chickens, and the other involved 15-day-old commercial broiler chickens. A definitive point source for preformed C. botulinum exotoxin was not identified in either case investigation. Elevated iron concentrations in the drinking water and/or feed may have presented a significant risk factor that may have resulted in intestinal proliferation of C . botulinum and subsequent botulism.</description><identifier>ISSN: 0005-2086</identifier><identifier>EISSN: 1938-4351</identifier><identifier>DOI: 10.2307/1592749</identifier><identifier>PMID: 10611996</identifier><language>eng</language><publisher>United States: American Association of Avian Pathologists, Inc</publisher><subject>Animals ; Birds ; Blood ; Botulism ; Botulism - epidemiology ; Botulism - etiology ; Botulism - veterinary ; Case Reports ; case studies ; Chickens ; Clostridium botulinum ; Clostridium botulinum - isolation &amp; purification ; Disease Outbreaks - veterinary ; drinking water ; feeds ; Infections ; Infectious bursal disease virus ; iron ; Iron - analysis ; Lesions ; Mice ; Mortality ; nutrient excess ; Potable water ; Poultry Diseases - diagnosis ; Poultry Diseases - epidemiology ; Poultry Diseases - etiology ; Risk Factors ; Toxins ; United States - epidemiology ; Water Microbiology ; Water Supply - analysis</subject><ispartof>Avian diseases, 1999-10, Vol.43 (4), p.783-787</ispartof><rights>Copyright 1999 The American Association of Avian Pathologists, Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c330t-1492784aa422e220f4457dfcedba762c63f9763915f5631656f1ec1920add6e73</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/1592749$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/1592749$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,776,780,799,27901,27902,57992,58225</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10611996$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pecelunas, K.S</creatorcontrib><creatorcontrib>Wages, D.P</creatorcontrib><creatorcontrib>Helm, J.D</creatorcontrib><title>Botulism in chickens associated with elevated iron levels</title><title>Avian diseases</title><addtitle>Avian Dis</addtitle><description>Clostridium botulinum type C toxicosis was diagnosed by the mouse inoculation test in two outbreaks of botulism in commercial broiler and roaster chickens. One case involved 7-wk-old commercial roaster chickens, and the other involved 15-day-old commercial broiler chickens. A definitive point source for preformed C. botulinum exotoxin was not identified in either case investigation. Elevated iron concentrations in the drinking water and/or feed may have presented a significant risk factor that may have resulted in intestinal proliferation of C . botulinum and subsequent botulism.</description><subject>Animals</subject><subject>Birds</subject><subject>Blood</subject><subject>Botulism</subject><subject>Botulism - epidemiology</subject><subject>Botulism - etiology</subject><subject>Botulism - veterinary</subject><subject>Case Reports</subject><subject>case studies</subject><subject>Chickens</subject><subject>Clostridium botulinum</subject><subject>Clostridium botulinum - isolation &amp; purification</subject><subject>Disease Outbreaks - veterinary</subject><subject>drinking water</subject><subject>feeds</subject><subject>Infections</subject><subject>Infectious bursal disease virus</subject><subject>iron</subject><subject>Iron - analysis</subject><subject>Lesions</subject><subject>Mice</subject><subject>Mortality</subject><subject>nutrient excess</subject><subject>Potable water</subject><subject>Poultry Diseases - diagnosis</subject><subject>Poultry Diseases - epidemiology</subject><subject>Poultry Diseases - etiology</subject><subject>Risk Factors</subject><subject>Toxins</subject><subject>United States - epidemiology</subject><subject>Water Microbiology</subject><subject>Water Supply - analysis</subject><issn>0005-2086</issn><issn>1938-4351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9z0tLAzEUBeAgiq1V_Ac6C8HV6L15NkstvqDgQrse0kxiU-dRkqniv3d0unDl6nLg43APIacIV5SBukahqeJ6j4xRs2nOmcB9MgYAkVOYyhE5SmkNgEpLOCQjBImotRwTfdt22yqkOgtNZlfBvrsmZSal1gbTuTL7DN0qc5X7-E0htk3WB1elY3LgTZXcye5OyOL-7nX2mM-fH55mN_PcMgZdjrz_bMqN4ZQ6SsFzLlTprSuXRklqJfNaSaZReCEZSiE9OouagilL6RSbkMuh18Y2peh8sYmhNvGrQCh-xhe78b08G-Rmu6xd-ccNa3twMYB16tr4T8_5wLxpC_MWQyoWLxSQAdWUcQHsGxOvZvc</recordid><startdate>19991001</startdate><enddate>19991001</enddate><creator>Pecelunas, K.S</creator><creator>Wages, D.P</creator><creator>Helm, J.D</creator><general>American Association of Avian Pathologists, Inc</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19991001</creationdate><title>Botulism in chickens associated with elevated iron levels</title><author>Pecelunas, K.S ; Wages, D.P ; Helm, J.D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c330t-1492784aa422e220f4457dfcedba762c63f9763915f5631656f1ec1920add6e73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>Animals</topic><topic>Birds</topic><topic>Blood</topic><topic>Botulism</topic><topic>Botulism - epidemiology</topic><topic>Botulism - etiology</topic><topic>Botulism - veterinary</topic><topic>Case Reports</topic><topic>case studies</topic><topic>Chickens</topic><topic>Clostridium botulinum</topic><topic>Clostridium botulinum - isolation &amp; purification</topic><topic>Disease Outbreaks - veterinary</topic><topic>drinking water</topic><topic>feeds</topic><topic>Infections</topic><topic>Infectious bursal disease virus</topic><topic>iron</topic><topic>Iron - analysis</topic><topic>Lesions</topic><topic>Mice</topic><topic>Mortality</topic><topic>nutrient excess</topic><topic>Potable water</topic><topic>Poultry Diseases - diagnosis</topic><topic>Poultry Diseases - epidemiology</topic><topic>Poultry Diseases - etiology</topic><topic>Risk Factors</topic><topic>Toxins</topic><topic>United States - epidemiology</topic><topic>Water Microbiology</topic><topic>Water Supply - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pecelunas, K.S</creatorcontrib><creatorcontrib>Wages, D.P</creatorcontrib><creatorcontrib>Helm, J.D</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Avian diseases</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pecelunas, K.S</au><au>Wages, D.P</au><au>Helm, J.D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Botulism in chickens associated with elevated iron levels</atitle><jtitle>Avian diseases</jtitle><addtitle>Avian Dis</addtitle><date>1999-10-01</date><risdate>1999</risdate><volume>43</volume><issue>4</issue><spage>783</spage><epage>787</epage><pages>783-787</pages><issn>0005-2086</issn><eissn>1938-4351</eissn><abstract>Clostridium botulinum type C toxicosis was diagnosed by the mouse inoculation test in two outbreaks of botulism in commercial broiler and roaster chickens. One case involved 7-wk-old commercial roaster chickens, and the other involved 15-day-old commercial broiler chickens. A definitive point source for preformed C. botulinum exotoxin was not identified in either case investigation. Elevated iron concentrations in the drinking water and/or feed may have presented a significant risk factor that may have resulted in intestinal proliferation of C . botulinum and subsequent botulism.</abstract><cop>United States</cop><pub>American Association of Avian Pathologists, Inc</pub><pmid>10611996</pmid><doi>10.2307/1592749</doi><tpages>5</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0005-2086
ispartof Avian diseases, 1999-10, Vol.43 (4), p.783-787
issn 0005-2086
1938-4351
language eng
recordid cdi_crossref_primary_10_2307_1592749
source Jstor Complete Legacy; MEDLINE
subjects Animals
Birds
Blood
Botulism
Botulism - epidemiology
Botulism - etiology
Botulism - veterinary
Case Reports
case studies
Chickens
Clostridium botulinum
Clostridium botulinum - isolation & purification
Disease Outbreaks - veterinary
drinking water
feeds
Infections
Infectious bursal disease virus
iron
Iron - analysis
Lesions
Mice
Mortality
nutrient excess
Potable water
Poultry Diseases - diagnosis
Poultry Diseases - epidemiology
Poultry Diseases - etiology
Risk Factors
Toxins
United States - epidemiology
Water Microbiology
Water Supply - analysis
title Botulism in chickens associated with elevated iron levels
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-21T18%3A13%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Botulism%20in%20chickens%20associated%20with%20elevated%20iron%20levels&rft.jtitle=Avian%20diseases&rft.au=Pecelunas,%20K.S&rft.date=1999-10-01&rft.volume=43&rft.issue=4&rft.spage=783&rft.epage=787&rft.pages=783-787&rft.issn=0005-2086&rft.eissn=1938-4351&rft_id=info:doi/10.2307/1592749&rft_dat=%3Cjstor_cross%3E1592749%3C/jstor_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/10611996&rft_jstor_id=1592749&rfr_iscdi=true