CHARACTERISATION OF EGG WHITE-IMPREGNATED ACTIVATED CARBON FOR CO2 ADSORPTION APPLICATION

In this study egg white was used as a source of natural amino acids to modify the surface properties of palm shell activated carbon towards enhancing its CO2 capture performance. A simple impregnation method was employed for this purpose. Characterisation analysis was performed on the egg white-impr...

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Veröffentlicht in:	Malaysian Journal of Science 2024-07, Vol.43 (sp1), p.20-25
Hauptverfasser:	Hatta, Nur Syahirah Mohamed, Hussin, Farihahusnah, Gew, Lai Ti, Aroua, Mohamed Kheireddine
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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