Factors affecting cattle producers’ willingness to adopt an Escherichia coli O157:H7 vaccine: a probit analysis

E. coli O157:H7 bacteria – a major cause of foodborne illness – occur naturally in the intestine of cattle but do not affect the health or productivity of the animal. A cattle vaccine that significantly reduces the risk of E. coli contamination was developed and commercialized in Canada and internat...

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Veröffentlicht in:	The international food and agribusiness management review 2017-01, Vol.20 (3), p.347-364
Hauptverfasser:	Ochieng’, Brian J, Hobbs, Jill E
Format:	Artikel
Sprache:	eng
Schlagworte:	RESEARCH ARTICLE
Online-Zugang:	Volltext
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