Chemical composition, antioxidant activity and bioactive compounds of vegetation species ingested by goats on semiarid rangelands
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| Veröffentlicht in: | Journal of Animal and Feed Sciences 2013-01, Vol.22 (2), p.106-115 |
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| Sprache: | eng |
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| container_end_page | 115 |
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| container_issue | 2 |
| container_start_page | 106 |
| container_title | Journal of Animal and Feed Sciences |
| container_volume | 22 |
| creator | Cuchillo, H. Puga, D. Wrage-Mönning, N. Espinosa, M. Montaño, B. Navarro-Ocaña, A. Ledesma, J. Díaz, M. Pérez-Gil, R. |
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| doi_str_mv | 10.22358/jafs/66000/2013 |
| format | Article |
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| identifier | ISSN: 1230-1388 |
| ispartof | Journal of Animal and Feed Sciences, 2013-01, Vol.22 (2), p.106-115 |
| issn | 1230-1388 |
| language | eng |
| recordid | cdi_crossref_primary_10_22358_jafs_66000_2013 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Chemical composition, antioxidant activity and bioactive compounds of vegetation species ingested by goats on semiarid rangelands |
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