Effect of increasing doses of marigold (Tagetes erecta) flower extract on eggs carotenoids content, colour and oxidative stability
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Veröffentlicht in: | Journal of Animal and Feed Sciences 2016-01, Vol.25 (1), p.58-64 |
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container_title | Journal of Animal and Feed Sciences |
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creator | Skřivan, M. Marounek, M. Englmaierová, M. Skřivanová, E. |
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doi_str_mv | 10.22358/jafs/65588/2016 |
format | Article |
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title | Effect of increasing doses of marigold (Tagetes erecta) flower extract on eggs carotenoids content, colour and oxidative stability |
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