Effects of whey powder on fermentation quality, nutritive value, and digestibility of alfalfa silage
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| Veröffentlicht in: | Journal of Animal and Feed Sciences 2022-02, Vol.31 (1), p.65-72 |
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| container_title | Journal of Animal and Feed Sciences |
| container_volume | 31 |
| creator | Özüretmen, S. Özelçam, H. İpçak, H. |
| description | |
| doi_str_mv | 10.22358/jafs/146345/2022 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1230-1388 |
| ispartof | Journal of Animal and Feed Sciences, 2022-02, Vol.31 (1), p.65-72 |
| issn | 1230-1388 |
| language | eng |
| recordid | cdi_crossref_primary_10_22358_jafs_146345_2022 |
| source | EZB Electronic Journals Library |
| title | Effects of whey powder on fermentation quality, nutritive value, and digestibility of alfalfa silage |
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