Stability Study of a Formulation Based on Pineapple Juice and Hibiscus sabdariffa Concentrated Extract for the Preparation of Food Supplements

The aim of this study was to evaluate the influence of additives on the stability of a beverage based on pineapple juice and Hibiscus sabdariffa concentrated extract at room temperature. This beverage was intended to be used to formulate food supplements. Acidifier (citric acid), antioxidant (ascorb...

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Veröffentlicht in:	Journal of drug delivery and therapeutics 2024-02, Vol.14 (2), p.142-146
Hauptverfasser:	N’GUESSAN-GNAMAN, Kakwokpo Clémence, TUO-KOUASSI, Nakognon Awa, AKA-ANY-GRAH, Sandrine, ANIN, Apo Laurette, DALLY, Ismael
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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